Dedicated Hospitality professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
23
23
years of professional experience
Work History
Senior Pastor and Founder
The Church of Christian and Jewish Freedom
10.2010 - Current
Ministered the word of God in saving souls both locally and internationally
Worked with Outreach Committee to reach out resident communities
Led Bible study classes
Helped maintain a unified front towards a common goal
Manage a team of 12.
Assistant Director of Purchasing
UAPTC CAHMI
Little Rock, AR
09.2018 - 12.2019
Shipping, Receiving, Banquet Set up, Banquet Service, managed a team of up to 22 Invoice and budget reconciliation, Excel spreadsheet, and Assist Director In any way.
Davidson Hotels and Resorts
Little Rock, AR
02.2013 - 11.2016
Supervised a team of 15 to 45 depending on Business managed labor cost
And insured proper sanitation of 4 kitchens Including payroll and time keeping
Inventory ordering, Shipping Receiving and stock rotation.
Executive Steward
The Peabody Little Rock
11.2010 - 02.2013
District Manager
Westly Foods Inc, Northwest
, Arkansas
07.2001 - 05.2005
I started out as a trash Boy and in 2001 and worked way up to District Manager and VP
The company does not exist anymore Mr. Westly Passed away in 2006
I worked in many Brand Franchises within the Company Sonic, Subway, McDonalds, Taco Bell, KFC and One Mom and Pop Diner that Started it all
I managed HR, training, scheduling, inventory, and accounting
As well as payroll
For all 12 stores.
Education
AAS - Hospitality Management
Georgetown University
L.A -
Georgetown University
Washington, DC
89 wpm, Bilingual in Spanish level moderate Microsoft Office Certified ServSafe Certified, ServSafe Instructor and Proctor Manage-First Certified in Hospitality and Human Resources Management Manage-First Certified Instructor and proctor, Manage-First Certified in Controlling Foodservice Cost certification in Food and Beverage Management. level one sommelier. - undefined
University of Arkansas Little
Certificate in Culinary Arts - undefined
2010
Certificate in Business Office Technology - undefined
2006
High School Diploma - undefined
2005
Skills
Policies and procedures
Strategic planning
Staff Management
Coaching and mentoring
Schedule optimization
Operations management
Financial Management
Budgeting
Additional Information
MILITARY SERVICE:
, May 2003– January 2009 U.S. Army National Guard, Washington, D.C. Honorably Discharged
Timeline
Assistant Director of Purchasing
UAPTC CAHMI
09.2018 - 12.2019
Davidson Hotels and Resorts
02.2013 - 11.2016
Executive Steward
The Peabody Little Rock
11.2010 - 02.2013
Senior Pastor and Founder
The Church of Christian and Jewish Freedom
10.2010 - Current
District Manager
Westly Foods Inc, Northwest
07.2001 - 05.2005
AAS - Hospitality Management
Georgetown University
L.A -
Georgetown University
89 wpm, Bilingual in Spanish level moderate Microsoft Office Certified ServSafe Certified, ServSafe Instructor and Proctor Manage-First Certified in Hospitality and Human Resources Management Manage-First Certified Instructor and proctor, Manage-First Certified in Controlling Foodservice Cost certification in Food and Beverage Management. level one sommelier. - undefined
University of Arkansas Little
Certificate in Culinary Arts - undefined
Certificate in Business Office Technology - undefined
High School Diploma - undefined
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