Ammy Borja

Perform a series of cleaning activities, ensure that all rooms are arranged and inspected to standards. Protect equipment and make sure everything is correct.

• Obtained variety of blood samples through venipuncture or capillary puncture using syringes, butterfly needles and straight needles.
• Labeled blood vials with critical information like time of collection, date and patient name.
• Prepared blood-collecting equipment to draw blood and safely store and transport samples.
• Maintained fully-stocked phlebotomy cart, carrier and station.
• Counseled patients to ease fears, explain procedures and enhance cooperation during blood draws.
• Obtained blood samples for medical testing and transfusion through venipuncture or capillary puncture.
• Coordinated workflow based on stat, schedule, or outpatient needs.
• Verified quality of specimens by centrifuging specimens for logistics courier to pickup.
• Enforced infection control and sharps disposal procedures to protect patients, co-workers and self.
• Verified collection orders and communicated discrepancies to nurses.
• Treated blood-related chronic disorders by performing therapeutic phlebotomy.
• Conducted various blood tests and updated results into paper and electronic charts.
• Prepared patients for examination by properly draping patients, obtaining vital signs, verifying referrals and taking detailed health history.
• Interviewed patients and documented details to update and file paperwork.
• Sterilized instruments and prepared 2 exam rooms per day.
• Interacted with patients to gather and record data prior to blood draws.

• Set up machines for various jobs to maintain compliance with manufacturing thresholds and waste reduction initiatives.
• Detected work-piece defects and machine malfunctions, maintaining apparatus to prevent future issues.
• Lubricated parts and performed minor maintenance to improve machine function.
• Established and adjusted feed rates and cutting parameters to keep operations in line with production demands.
• Read and understood blueprints, product specifications and tooling instructions to plan correct operational sequences and prevent materials waste.
• Operated multiple fabricating machines, cutoff saws, shears, rolls, brakes, presses and forming or spinning machines.
• Completed written reports of problems and necessary repairs to forward to management and maintenance personnel.
• Maintained assigned equipment and performed daily inspections to increase equipment longevity and cut costs.
• Organized pallets and secured materials with plastic wrap to prepare for movement to skids.
• Monitored and observed production line to watch for pile-ups and jams.
• Operated forklift to place finished products on skids and transport to warehouse.
• Utilized fastening equipment to fasten, package and stack materials and products.
• Manipulated controls to set, activate and adjust mechanisms on machinery.
• Guided products on conveyors to regulate flow through machines.
• Cleared machine jams to reset malfunctions for production line.
• Applied labels and transferred products to final shipping area with smooth and consistent flow focused on synchronizing operations and meeting timetables.
• Removed finished products from machines and separated rejected items based on standard grading qualifications.
• Maintained optimal production schedules by safely and quickly operating packaging machinery of various types and at various stages of production lines.
• Cleaned and removed damaged or otherwise inferior materials from supplies to prepare raw products for processing.
• Assembled cartons and applied pads to crate to prepare for product packing.
• Secured finished packaged items for shipment by hand tying, sewing, gluing, stapling or attaching fasteners to boxes.
• Adjusted machine components, machine tensions and machine pressure according to size and processing angle of product.
• Adjusted machine components and pressure to support product processing.

• Greeted customers, answered questions and recommended specials to increase profits.
• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
• Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
• Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
• Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
• Provided exceptional service to high volume of daily customers.
• Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
• Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
• Completed opening and closing checklists to facilitate smooth restaurant operations.
• Transported dirty tableware from dining room to dishwashing area for proper cleaning.