Shirelle Paris

Budgeting, bookkeeping, administration, logistics and coordinator.

Extremely organized in handling complex logistics and workflow.

Building relationships, customer satisfaction, and loyalty.

Charter Yacht Personal Chef, creating custom menus, planning and catering high-quality meals based on dietary requirements and preferences.

Excellence in ensuring that standards of service, comfort, and quality are at the highest level.

Sales negotiation, social media, marketing, and networking.

International Marine regulatory compliance. Passenger and crew safety.

Chef-charter: Menu design, catering to different culinary preferences and requirements, food preparation, presentation, and provisioning. First mate, Stew, and Hostess: Maintain excellent customer relations by providing an exceptional charter experience to our guests. Ensure the safety of our guests and crewmembers at all times, as well as handle housekeeping and detailing.