Assisted in conducting quality inspections to ensure compliance with product specifications
Supported documentation processes for quality control procedures and standards
Collaborated with team members to identify areas for process improvement
Learned to utilize quality management software for tracking defects and corrective actions
Education
Bachelors - Tech
Oxford
Seymour
Skills
Quality processes
Non-conforming material reports
Root-cause analysis
Summary
Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.