
Driven Line Cook from 41 Flowers INC, adept in time management and kitchen sanitation, excelled in preparing high-quality meals with precision during peak times, ensuring customer satisfaction. Demonstrated eagerness to learn, mastering new recipes and techniques, significantly contributing to the restaurant's success. Flexible Cook willing to work weekends, and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.