To provide exceptional customer service and leadership in a fast-paced environment through strong communication skills, industry specific professional expertise, and a highly adaptable and conscientious personality.
Overview
7
7
years of professional experience
Work History
MANAGER, SERVER
STEVEO'S PIZZA
11.2020 - 12.2022
Provided excellent customer service to guests by encouraging feedback on food served, resolving issues, and bringing any additional items or beverages requested
Trained employees and managed customer and employee relations by solving day-to-day problems
High level of expertise in continual menu changes of signature items and specials
Prepared salads, appetizers and garnishes to assist kitchen staff
Operated POS terminals to input orders, split bills, and calculate totals
Cleaned and organized, and restocked during slack periods
MANAGER, PRODUCE DEPARTMENT
GOLD BAR GROCER
02.2016 - 11.2020
Maximized profit by creating and implementing efficient team workflows, minimizing waste, and controlling shrinkage
Determined produce pricing structure to achieve margin and sales goals while maintaining competitive pricing profile
Provided training and coaching for new employees on proper policies and procedures, and to gain the technical skills required for a dynamic department
Education
High School Diploma - undefined
TONASKET HIGH SCHOOL
01.2012
Skills
Organization and Cleanliness
Customer Service and Versatility
Team Leadership and Training
Conflict and Complaint Resolution
Timeline
MANAGER, SERVER
STEVEO'S PIZZA
11.2020 - 12.2022
MANAGER, PRODUCE DEPARTMENT
GOLD BAR GROCER
02.2016 - 11.2020
High School Diploma - undefined
TONASKET HIGH SCHOOL
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