Marilyn Rea

• Completed in-depth cleaning of machinery to protect consumers from contamination and illness.
• Swept, mopped and sanitized facility.
• Washed down facility walls, floors, and doors regularly with cleaning solutions and sprayers.
• Adhered to all safety and handling guidelines, following MSDS protocols for proper handling and storage of hazardous materials.
• Cleaning and sanitation of belts and machines where food is prepared.

Job responsibilities are to operate machinery to get production going and to produce as much production that meet the company daily expections. Keeping material Stocked and full to keep the line running. Reporting and filling paperwork of job description and job order to make sure everything is in order with what is asked and expected communication with Qa and supervisor. Troubleshooting Machine faults and having to problem solve to keep production Running.

• Used established assembly instructions to complete jobs quickly, accurately, and with zero errors.
• Followed protocols to enhance protection and maintain safe work environment.
• Performed visual and functional inspection of components to determine quality and identify defects.

• Assembled personalized documents accurately according to client procedures

• Created generic packets for companies and to send to workers online

• Worked at a fast-pace environment while meeting accuracy goals

• In charge of cleaning and sanitizing of various manufacturing equipment

• Cleaned and maintained production and non-production areas

• Used various cleaning tools and followed proper sanitation procedures

• Operated machinery and changed settings for weight and dates

• Packaged frozen and processed meat adhering to quality and

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• Trained, instructed, and provided team members their tasks

• Operated machinery to cook and process products according to company requirements