Charles Price
1217 Harwall rd Baltimore,MD
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Seasoned professional offering 19 years of experience in food service. Demonstrated proficiency in preparing and serving appetizing and delicious food compliant with predefined portion control procedures. Well-versed with protocols for safe and sanitary preparation of food items.
Overview
6
6
years of professional experience
Work History
Cook/Prep Cook
Johns Hopkins University
Baltimore, MD
04.2021 - Current
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Trained and assisted new kitchen staff members.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Cook/Prep Cook
Personal Plus Staffing
Baltimore, MD
11.2020 - Current
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Trained and assisted new kitchen staff members.
Cook/Prep Cook
Franklin Square Hospital
Baltimore, MD
01.2017 - 01.2020
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Trained and assisted new kitchen staff members.
Education
Associate of Applied Science - Professional Baking
Baltimore International College
Baltimore, MD12.2002
High School Diploma -
Milford Mill HighSchool
Baltimore,MD05.1992
Skills
- Store Room and Walk-In Inspections
- Food Service Sanitation
- Sanitization Protocols
- Proper Portioning
- Cleaning and Sanitizing
- Plating and Presentation
- Dish Preparation
- Customer Needs Assessments
- Food Storage
- Weights and Measurements
- Ingredient Selection
Timeline
Cook/Prep Cook
Johns Hopkins University
04.2021 - Current
Cook/Prep Cook
Personal Plus Staffing
11.2020 - Current
Cook/Prep Cook
Franklin Square Hospital
01.2017 - 01.2020
Associate of Applied Science - Professional Baking
Baltimore International College
High School Diploma -
Milford Mill HighSchool
Similar Profiles
Lester Green, D.M.A.Lester Green, D.M.A.
Vocal Coach, Opera Coach, Lecturer II at Peabody Institute Of The Johns Hopkins UniversityVocal Coach, Opera Coach, Lecturer II at Peabody Institute Of The Johns Hopkins University
Travis PenningtonTravis Pennington
Undergraduate Research Intern at Johns Hopkins UniversityUndergraduate Research Intern at Johns Hopkins University
La Tonya GauseLa Tonya Gause
Sr. Security Specialist at Johns Hopkins University, JHUSr. Security Specialist at Johns Hopkins University, JHU
Oluwasetitun AmusanOluwasetitun Amusan
Resident Counselor at Summer Discovery - The Johns Hopkins University & The New SchoolResident Counselor at Summer Discovery - The Johns Hopkins University & The New School
Jarret St. JohnJarret St. John
Laborer at Jakes Foundations Inc.Laborer at Jakes Foundations Inc.