Assisted in conducting quality inspections of products to ensure adherence to specifications.
Supported root cause analysis for product defects, facilitating corrective action plans.
Collaborated with cross-functional teams to implement quality assurance protocols.
Learned cooking techniques from experienced chefs to enhance skills.
Education
Bachelors - Tech
Oxford
Seymour
Skills
Quality processes
Non-conforming material reports
Quality improvement plans
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.