Overview
Work History
Education
Skills
Timeline
Generic

Sha'Yvonta Banner

Covington,GA

Overview

4
4
years of professional experience

Work History

Private Chef

Cookonnect
4 2023 - Current
  • Catered numerous private dinner events for 10-20 guests, planned menus, shopped for ingredients, and prepared and served meals in 2 hours or less
  • Prepare gourmet meals, maintain ingredients' stock, plan meals, and cook for families on part-time basis
  • Recognized as one of top earners generating over $3000 in revenue in 8 months, by serving over 100 clients, providing the best personalized service.
  • Modified recipes to suit preferences and dietary restrictions of household.

Food & Beverage Manager

Marriott
09.2023 - 09.2025
  • Marriott Voyage Leadership and Development Training program
  • Responded to customer complaints, addressing concerns, and distress with amicable interactions.
  • Resolved customer concerns promptly and professionally, ensuring repeat business and positive word-of-mouth referrals.
  • Developed staff training programs to enhance service skills and increase overall efficiency.
  • Collaborated with chefs and kitchen staff to ensure high-quality food preparation and timely delivery to customers.

Culinary Intern

Coca Cola
1 2024 - 4 2024
  • Assisted in food preparation, including measuring ingredients, chopping vegetables, and following recipes to ensure product consistency and quality
  • Assisted in the documentation and analysis of food safety data, including temperature logs, sanitation records, and microbiological testing results
  • Supported food safety audits and inspections conducted by regulatory agencies, providing documentation and assistance as needed to demonstrate compliance.

Summer Intern

Omni at CNN Center
07.2023 - 09.2023
  • Prepared food for the hotel's bar, room service, and restaurant, using a menu of over 50 dishes, serving over 250 customers per day
  • Prepared and plated more than 600 dishes per day for conferences, catered events, and activities
  • Developed 250 pastries from scratch daily by collaborating with the head pastry chef and other culinary interns.

Respiratory Therapist

Unity Point Iowa Methodist
12.2021 - 02.2022
  • Developed new COVID-19 Patient Care Plans, resulting in a decrease of intubations, by combining the use of ventilator settings, the use of PEEP, and the use of CPAP
  • Administered treatments to 15-20 patients per shift, while monitoring responses for successful outcomes in a team environment
  • Provided timely, level-headed emergency response for critically ill patients by establishing a positive rapport with each patient and listening to their concerns.

Education

Bachelor of Arts - Culinary Arts Management

Johnson & Wales University
Providence, RI
05.2001 - 2024.05

Bachelor of Arts - Culinary Arts Management

Art Institute of Atlanta
Atlanta, GA
05.2001 -

Associate of Applied Science - Pre Nursing

Pikes Peak Community College of
Colorado Springs, CO
05.2001 - 2021.05

Cardiopulmonary - undefined

Community College of the Air Force
Montgomery, AL

Bachelor of Science - Exercise Science

Florida State University
Tallahassee, FL
05.2001 - 2013.05

Skills

Food Safety Experience

Food service

Time management

Microsoft excel

Leadership

Guest services

Culinary Experience

Timeline

Food & Beverage Manager

Marriott
09.2023 - 09.2025

Summer Intern

Omni at CNN Center
07.2023 - 09.2023

Respiratory Therapist

Unity Point Iowa Methodist
12.2021 - 02.2022

Bachelor of Arts - Culinary Arts Management

Johnson & Wales University
05.2001 - 2024.05

Bachelor of Arts - Culinary Arts Management

Art Institute of Atlanta
05.2001 -

Associate of Applied Science - Pre Nursing

Pikes Peak Community College of
05.2001 - 2021.05

Bachelor of Science - Exercise Science

Florida State University
05.2001 - 2013.05

Private Chef

Cookonnect
4 2023 - Current

Culinary Intern

Coca Cola
1 2024 - 4 2024

Cardiopulmonary - undefined

Community College of the Air Force

Similar Profiles

CREATE PROFILE
Sha'Yvonta Banner