Cook
ESPEY FOUST
Washington State
Auburn,WA
1
Certification
2025
years of professional experience
Work History
Warehouse Worker
- Operated forklifts and pallet jacks to transport materials across warehouse efficiently.
- Assisted in inventory management through accurate stock counts and organization.
- Collaborated with team members to maintain cleanliness and safety standards in the warehouse.
- Loaded and unloaded shipments, ensuring timely processing of incoming/outgoing goods.
- Conducted regular equipment checks to ensure proper functionality and maintenance compliance.
- Implemented process improvements that enhanced workflow efficiency within warehouse operations.
Cook
- Prepared and cooked menu items according to company standards, ensuring food safety and quality.
- Operated grills, fryers, and other kitchen equipment while maintaining a clean and organized work station.
- Followed food handling procedures and sanitation guidelines to maintain a safe dining environment.
- Worked collaboratively with team members to fulfill orders quickly during high-volume service hours.
Cook
- Prepared and cooked 3 meals a day for large groups up to 55, following dietary requirements and portion standards to ensure consistency and quality.
- Developed daily and weekly meal plans in alignment with program needs, nutritional guidelines, and available inventory.
- Oversaw inventory management including stock rotation, monitoring expiration dates, and minimizing food waste.
- Placed and tracked supply orders with vendors to ensure timely delivery and sufficient stock levels, maintaining budgetary compliance.
Gig Harbor, WA
12 Years- Operated a variety of power tools including drills, grinders, Sawzalls, and rotohammers for construction, repair, and demolition tasks within a building of up to 342,695 sq/ft.
- Installed and repaired flooring systems including carpeting and tile, applied grout and ensured proper leveling and finish.
- Performed tight plumbing tasks such as installing and repairing faucets, taps, and performing countersinking as needed for fixture fitting.
- Mixed and applied paint for interior and exterior surfaces; completed prep work including patching, taping, and sanding.
- Installed, repaired, and finished drywall including taping and molding for smooth, paint-ready surfaces.
- Maintained clean and organized workspaces; followed all safety procedures and proper tool handling practices.
Education
Highschool Equivalent
Skills
Packaging and labeling
Picking and packing
Self-motivated and disciplined
Cleaning and organizing
Heavy lifting
Loading and unloading
Warehouse safety
Order picking
Clear communication
Attention to detail
Problem-solving
Sorting and labeling
Material handling
Warehouse operations
Team collaboration
Warehouse organization
Pallet jack handling
Shipping and receiving
Material loading and unloading
Certification
Food and Alcohol Handlers Permit - 2025, Biohazard HAZMAT Certified - 2023
Timeline
Cook
Burger King
01.2017 Read More
Cook
Pioneer Industries
01.2015 Read More
Gig Harbor, WA
Maintenance
01.2013 - 01.2025Read More
Tacoma Community College
Highschool Equivalent
Read More
Warehouse Worker
Washington State
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