Your Name
Alexandria,VA
Summary
Dedicated Line Cook with hands-on experience across multiple stations, including garde manger, fry, pasta, and plancha. Earning my Associate’s Degree in Culinary Arts from the Institute of Culinary Education (New York, NY). I bring a strong work ethic and versatility, with additional background in dishwashing, kitchen cleanliness and organization per D.O.H standards, staff training, and customer service. Committed to delivering consistent quality, supporting smooth operations, and contributing to a positive team environment.
Overview
4
4
years of professional experience
Work History
Line Cook
The Fulton by Jean-Georges
09.2024 - 11.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained high standards of kitchen sanitation by following rigorous cleaning protocols.
- Assisted in menu item assembly, ensuring presentation met restaurant specifications.
- Operated kitchen equipment, including grills and ovens, with precision and safety.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
On Site Property Manager
West Coast Mermaid LLC
01.2023 - 02.2024
- Streamlined property management processes for increased efficiency and cost savings.
- Ensured compliance with local regulations by staying current on housing laws and implementing necessary changes in property policies.
- Developed marketing strategies to attract new tenants and increase occupancy rates.
- Conducted regular site inspections to maintain safety standards and address potential hazards.
Instructor
E-Foil Hawaii
04.2022 - 12.2022
- Delivered hands-on instruction in e-foiling, ensuring student safety and skill development.
- Facilitated group sessions to encourage collaboration and peer learning among students.
- Evaluated student performance through practical assessments and provided constructive feedback.
- Promoted excitement for e-foiling through demonstrations and interactive learning experiences.
Education
Culinary Arts Associates Degree -
Institute of Cullinary Education
New York, NY06.2025
High School Diploma -
Venice Highschool
Venice, FLSkills
- Entree, appetizer & sauce preparation
- Food preparing, plating, and presentation
- Time management
- Attention to detail
- Highly motivated
- Garde manger, Fry, Pasta & Plancha Experience
- Cleaning and organization
- Professional attitude
- Customer service
- Food preparation
- Problem-solving
- Food & allergen safety knowledge
- Kitchen sanitation
- Knife skills
- Deep fryer operation
- Workload management
- Crew training
- Kitchen equipment management
- Recipe adherence
Timeline
Line Cook
The Fulton by Jean-Georges
09.2024 - 11.2025
On Site Property Manager
West Coast Mermaid LLC
01.2023 - 02.2024
Instructor
E-Foil Hawaii
04.2022 - 12.2022
Culinary Arts Associates Degree -
Institute of Cullinary Education
High School Diploma -
Venice Highschool