Raffles Cheah
Brooklyn,NY
Summary
Dedicated worker with experience at New ChowTime, skilled in packing up food, cleaning tables, sanitizing workplace/tables/utensils for next customers, prepping, and filling drinks while ensuring compliance with food safety standards. As a proactive team player, I excel in time management and collaboration, consistently delivering satisfactory customer satisfaction through efficient service, listening to their complaints to resolve their issues, and attention to detail to the best of my abilities.
Overview
2
2
years of professional experience
Work History
Baker’s Apprentince
Fortune Bakery
03.2025 - 04.2025
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Packaged finished products for sale.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Bus Boy
New ChowTime
10.2023 - 02.2024
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Followed proper sanitation guidelines when handling utensils, dishes, glassware, and linens to ensure guest safety and satisfaction.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Supported servers with additional tasks such as refilling drinks, taking orders, or bringing out food when needed.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Collaborated with host/hostess team to ensure accurate table availability information was communicated between front-of-house teams.
- Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
- Improved customer experience by promptly clearing and cleaning tables after guest departure.
- Maintained a clean and organized dining area for optimal guest comfort and satisfaction.
- Assisted servers in handling large parties, ensuring timely food delivery and table maintenance.
- Aided kitchen staff with dishwashing duties during peak hours to maintain efficiency in the back of house operations.
- Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
- Monitored food and beverage supplies, assisting with restocking when needed.
- Assisted wait staff with timely food delivery and guest requests.
- Assisted customers with carry-out service.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
- Operated dishwashers and other kitchen equipment according to safety guidelines.
- Processed payments for orders and provided customers with change.
Education
High School Diploma -
FDR High School
Brooklyn, NY07.2019
Skills
- Team player
- Active listener
- Food safety and sanitation
- Kitchen safety
- Cleanliness standards
- Time management
- Waste reduction
- Team collaboration
- Verbal and written communication
- Physical stamina
- Team cooperation
- Active learning
Collecting minerals, Exercising, Traditional art
Hobbies of mine are added in as the following:
I add these as they’re what interests me at my off-days and what I usually do, and they motivate me to work to the best of my abilities in order to achieve and continue my hobbies as I wish alongside as a way to connect with me personally.Mineral collecting
Exercising
Traditional art (or Appreciation of arts at the very least).
Timeline
Baker’s Apprentince
Fortune Bakery
03.2025 - 04.2025
Bus Boy
New ChowTime
10.2023 - 02.2024
High School Diploma -
FDR High School
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