Assisted in conducting quality inspections to ensure compliance with specifications.
Supported development of quality assurance documentation and procedures.
Participated in root cause analysis to identify and resolve quality issues.
Collaborated with team members to implement corrective actions for non-conformities.
Education
Bachelors - Tech
Oxford
Seymour
Skills
Quality processes
Non-conforming material reports
Root-cause analysis
Summary
Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.