Work Availability
Summary
Skills
Work History
Overview
Barista

Patricia Guffy

Delray,FL

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Skills

  • Sauce preparation
  • Vegetable washing
  • Highly motivated
  • Temperature monitoring
  • Teamwork and collaboration
  • Grilling techniques
  • Ingredient preparation
  • Food plating
  • Stock management
  • Sanitation practices
  • Cooking equipment setup
  • Food safety oversight
  • Foodservice sanitation
  • Stock rotation
  • Flexible schedule
  • Recipes and menu planning
  • Knife safety
  • Kitchen operations
  • Chopping vegetables
  • Time management
  • Recipe development
  • Customer service
  • Proper portioning
  • Operations support
  • Food storage
  • Policy and procedure compliance
  • Kitchen equipment operation
  • Knife skills
  • Recipe preparation
  • Attention to detail
  • Active listener
  • Meat cutting
  • Cutting and slicing techniques
  • Adherence to recipes
  • Recipe reading
  • Food presentation
  • Plating and presentation
  • Menu memorization
  • Garnish preparation
  • Dependable and reliable
  • Soup preparation
  • Baking techniques
  • Measurements and weights
  • Following instructions
  • Inventory management
  • Food preparation
  • Batch cooking
  • Order delivery practices
  • Willingness to learn
  • Equipment sanitation
  • Safe food handling
  • Quick-learning

Work History

Pantry Chef

Marks prime steakhouse
Ocala , Florida
04.2022 - 12.2024
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Set up and broke down kitchen for service.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Participated in food tastings and taste tests.
  • Self-motivated, with a strong sense of personal responsibility.
  • Utilized culinary techniques to create visually appealing dishes.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Evaluated food products to verify freshness and quality.
  • Coordinated with team members to prepare orders on time.

Prep Cook

Evil Czech Brewery
South Bend , Indiana
01.2020 - 05.2022
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Trained and assisted new kitchen staff members.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Prepared and served various food items in fast-paced [Type] environment.
  • Planned menus for different events, seasons and customer requests.
  • Monitored food quality and presentation to maintain high standards.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Adjusted recipes based on ingredient availability or customer request.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Maintained food safety and sanitation standards.

Server

Blue Highway Pizza
Ocala , Florida
03.2023 - 01.2025
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Cultivated warm relationships with regular customers.

Overview

5
5
years of professional experience

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