Chandler Fehr

Oversaw daily operation of a multi-level venue

Maintained expense records and inventory reports

Interview, hire, and supervise bartenders, servers, and custodian staff

Worked closely with directors and artists coordinating events and performances

Assisted in operations and procedures to open multi-level venue

Ensure a clean space for guest by paying attention to detail and line of sight behind the bar

Crafting cocktails in high volume environment

Exhibit southern hospilatity in high volume by being fast and freindly

Reduce shrink by cocktail management, spoilage, and inventory accountability

Train new team members in accordance with Tequila Cowboy standards

Succesfully practice upsell and suggestive sell techniques

Create positive experiences with staff and guests

Interview, hire, and schedule new bartenders to maintain a welcome environment

Implement strategies for bar efficiency with quality service

Meeting with reps to bring in new, seasonal products

Placing liquor and beer orders weekly while monitoring cost control