Isaak Simmons

Ensuring USDA compliance, with federal laws, that food is properly inspected for and authorized for public consumption. Daily inspection of the establishment pertaining to SSOP sanitation standards operating procedures, and HACCP hazard analysis critical control point, OSHA occupational safety health administration, and GMP good manufacturing practices are being followed. Communicating and reporting of the daily inspection process and results with other FSIS inspectors and plant managers.

Daily cutting and processing a various meats according to safety and sanitation guidelines. Preparing, executing and monitoring all meat products for customer purchase. Assisting customers as needed.

Daily cutting, processing and preparing of various meat products for store purchase. Supervising other employees on the production of ready to eat products in the food case. Ensuring quality meats in accordance to food safety and sanitation guidelines.

Sluaghter and break down various animals on kill floor with USDA inspector present. Cut, prepare and process various meat products. Handle all meat product, equipment and work areas in accordance to food safety and sanitation guideline. Supervisor of other meat cutters and part time employees, training in of new employees.