Luis Rosete
Corona,CA
Summary
Experienced in cooking and baking. Hardworking and passionate ready to help team achieve goal. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking/cooking tools and equipment.
Overview
3
3
years of professional experience
Work History
Bakery baker
Sprouts Farmers Market
05.2023 - Current
- Produces products including rolls, parties, pies, and cookies
- Accomplishes morning shift tasks including checking dates/out of dates, spoilage, markdowns, cleaning, ensuring department is ready for store opening
Seafood/ clerk
WholeFoods Market
08.2022 - 07.2023
- Provided customer service and assisted with the selection of fish
- Preparing seafood including cutting fish and, cleaning to customers preference
- Maintain fish case to safety standard
- Collaborating with different departments to make displays and achieve store tasks
- Finish all closing shift temps and tasks
Foods Team Member
WholeFoods Market
11.2021 - 08.2022
- Responsible for opening chef/cold case and opening shift tasks
- Ensuring product was up to temperature and out on time
- Adhered to proper food handling, safety, and sanitation regulations as per company standards
- Organize and date back stock
Education
High School Diploma -
Corona High School
Corona, CASkills
- Previous experience in, prepared foods/deli (kitchen), meat department, and seafood department
- Temperature Control
- Allergen awareness
- Product Wrapping and Packaging
- Ability to time manage while accomplishing tasks
- Adapt to situations quickly and efficiently
- Can communicate with customers and team members
- Priorities daily tasks and Team communication
- Food safety and sanitation
Timeline
Bakery baker
Sprouts Farmers Market
05.2023 - Current
Seafood/ clerk
WholeFoods Market
08.2022 - 07.2023
Foods Team Member
WholeFoods Market
11.2021 - 08.2022
High School Diploma -
Corona High School