Alex Arauz
Sarasota,FL
Summary
Punctual cook experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
18
18
years of professional experience
Work History
Cook
Connors steak & seafood
Sarasota, FL
10.2017 - 03.2024
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Supervised and trained kitchen staff on proper preparation techniques.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Planned menus based on customer preferences, nutritional value and budget constraints.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Organized storage areas for efficient usage of space.
- Resolved customer complaints regarding food quality or services provided.
Cook
Valentinos pizza
Sarasota, FL
11.2015 - 10.2017
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Monitored stock levels of food items and ordered more when necessary.
- Supervised and trained kitchen staff on proper preparation techniques.
- Checked quality of ingredients before use in order to ensure freshness.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
Cook
Season 52
Sarasota, FL
06.2013 - 11.2016
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Planned menus based on customer preferences, nutritional value and budget constraints.
Cook
Cheese cake factory
Sarasota, FL
06.2013 - 10.2015
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Supervised and trained kitchen staff on proper preparation techniques.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Used standardized recipes and other instructions to prepare food.
- Replenished food items from inventory and rotated ingredients.
15th South Restaurant
Cook
Sarasota, FL
07.2006 - 04.2012
- Loaded and unloaded freight using a forklift, pallet jack, and hand truck.
- Maintained accurate log books of deliveries and pickups.
- Performed pre-trip inspections on assigned vehicles to ensure proper working order.
- Operated the pizza oven, ensuring pizzas were cooked to order.
- Prepared dough and sauce for pizzas according to recipes.
Education
High School Diploma -
Daniel Octavio Crespo
Panama City 12-1996
Skills
- Prepared Foods Plating
- Menu Item Presentation
- Kitchen Sanitation
- Food Readiness Testing
- Food Presentation Talent
Timeline
Cook
Connors steak & seafood
10.2017 - 03.2024
Cook
Valentinos pizza
11.2015 - 10.2017
Cook
Season 52
06.2013 - 11.2016
Cook
Cheese cake factory
06.2013 - 10.2015
15th South Restaurant
Cook
07.2006 - 04.2012
High School Diploma -
Daniel Octavio Crespo