Prepared variety of meats, seafood, poultry and vegetables in broilers, ovens, grills and fryers to fulfill specific customer requests.
Managed multiple tasks simultaneously while maintaining speed and accuracy in production.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Demonstrated and modeled positive and professional communication with customers and team members, resulting in engaged co-workers and satisfied and loyal customers.
Cleaned up cooking stations and properly stored leftovers.
Dishwasher
Kettle Ho Restaurant
Cotuit, Massachusetts
05.2023 - 05.2024
Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
Stocked service areas with clean plates, bowls, cups, and other items as needed.
Developed great team spirit with other personnel by pitching in and helping with task completion.
Backed up kitchen team members during heavy work periods to maximize team coverage.