Quinn Bailey

• As a Rural Carrier, I efficiently manage the delivery of mail and packages to rural areas, ensuring timely and accurate service
• Successfully handle a route designed for two carriers, which has resulted in significant cost savings for the company
• Responsibilities include sorting and organizing mail, operating a delivery vehicle, and navigating diverse terrains
• The role requires strong organizational skills, attention to detail, and the ability to work independently in a fast-paced environment

• Minimized cost overages, controlling inventory and supplies and minimizing waste
• Identified areas of improvement in food waste and employee workflows to optimize budget controls
• Developed and maintained consistency in kitchen operations with regular meetings and organized training
• Adapted to fast-moving situations, utilizing problem-solving in complex circumstances
• Scheduled and received food and beverage shipments, checking delivery contents to verify product quality and quantity

• Reduced service time by 25% during peak periods by efficiently coordinating with restaurant staff
• Readied ingredients in advance to expedite on-demand orders and recipes
• Directed receiving, storage and preparation processes
• Cross-trained to fill in for absent team members and cover kitchen needs

• Identified issues and solutions to eliminate backlog and maximize workflows
• Kept work and common areas neat and organized to maximize productivity, alleviate potential accidents and promote professional workspace
• Planned and executed strategies to increase business and drive profit growth

• Maintained and recorded proper food temperatures following established policy
• Operated kitchen equipment safely to comply with OSHA regulations
• Prioritized food orders to synchronize delivery and reduce wait times
• Sorted and stored dishware and flatware, identifying lost or broken items
• Stocked adequate levels of tableware for kitchen and dining room needs

Increased kitchen efficiency by 30% by covering for absent team members and onboarding 5 new cooks

• Fostered a harmonious high-pressure environment, improving team efficiency by 20% through effective collaboration with 15 diverse personalities
• Organized kitchen spaces in line with food storage procedures
• Carried out orders to meet demand in fast-paced environment
• Followed proper sanitation practices and maximize safety and prevented cross contamination