Jonathan France

• Improved community safety by conducting routine checks and responding to emergency calls promptly.
• Enhanced public trust by providing professional and compassionate assistance during emergencies.
• Reduced criminal activity through diligent surveillance, proactive policing, and collaboration with local businesses and residents.
• Conducted thorough investigations that led to the successful prosecution of numerous offenders.
• Assisted in the training of new deputies, sharing knowledge and experiences to help them excel in their roles.
• Participated actively in ongoing training programs designed to enhance skills necessary for deputy sheriff duties.
• Demonstrated leadership ability within department ranks by mentoring junior deputies and serving as a reliable source of support for colleagues.
• Investigated incidents and crimes, collected evidence, and recorded witness statements.
• Identified, pursued and arrested suspects and perpetrators of criminal acts.

Communicated effectively, both orally and in writing.

Knowledge in police procedures, to include crime/incident investigation, reporting, and documentation.

Time management.

Demonstrated critical thinking in a high stress environment.

• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Maximized table turnover rate by efficiently managing reservations and seating arrangements.
• Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
• Cultivated warm relationships with regular customers.

• Handled cash transactions accurately, contributing to balanced daily financial reports.
• Assisted in training new hires, providing guidance on restaurant standards and best practices.
• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
• Contributed to inventory management by monitoring stock levels and notifying management when supplies were low.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
• Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.

• Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
• Expedited order processing for increased efficiency in high-volume periods.
• Operated the cash register with accuracy, ensuring proper handling of transactions.
• Collaborated with team members to maintain a smooth workflow during busy hours.
• Assisted in inventory management, ordering necessary supplies to prevent shortages and reduce waste.
• Trained new employees on company policies and procedures, contributing to overall team performance and growth.