Mary Horton

We had to mail thousands of company mail daily. I learned every mailing equipment. Fun job and interesting people to work for. Really loved this job but it was a temporary job seasonal position .

I had to walk to the meeting place between 3 am & 5 am and wait to be placed into a store and go on a white van and we'd all take off to the town that needed us to count inventory. Every month my supervisor would pick a hotel in a far away location and we'd stay the night before and drive over as a group and begin counting merchandise. There was different types of counting depending on what type pf merchandise we had. I was taught by skilled experts how to make short cuts. Sometimes there would be customers in the stores and sometimes there wouldn't be. It was harder to count when customers were in the stores but we learned how to coulp . My group used to get done quicker and had to drive to a near by store and help the other groups when they messed up and recount.

Many various jobs in factories and warehouses .

• Frequently inspected production area to verify proper equipment operation.
• Implemented long-term growth initiatives by developing team sprit and quality work habits strategies.
• Always ready for work and never missed a day.
• Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
• Loaded, unloaded and moved material to and from storage and production areas.
• Produced parts and assemblies quickly and efficiently within tolerances.
• Performed general housekeeping and cleaning tasks.

• This is the famous Mars Chocolate Company and they make healthy fake dog bones that people find in most pet stores like Petsmart and PetCo
• Corrected employee behavior that did not reach accepted standards, and recognized performance that met or exceeded those criteria.
• Conducted new hire orientations and training sessions, and trained current employees on new equipment and procedures.
• Determined Molding Dept. training requirements, and recommended further training programs to meet those needs for Greenies Nutro Company .

• We were in a huge warehouse with boxes of fancy eye glass cases for Walmart display units
• Maintained work areas by cleaning and straightening for maximum productivity and safety
• Produced parts and assemblies quickly and efficiently within tolerances.
• Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
• Enhanced production of Walmart eye glasses display boxes to exceed goals and we worked so much in harmony like a true family that we got the job done weeks ahead of this enormous Walmart order !!!!!! Fun place to work both between the staff and the workers.

• I was a temporary worker and had the pleasure of working for the yearly Farmers ASS. Luncheon and served b.b.q. pork sandwiches .It was one of the funnest days I ever had they had as good as a time as I did I love down to earth farmers !
• Offered exceptional customer service to all guests.
• Kept my work station exceptionally clean.

• Performed meat inspections and checked temperature environment to maximize food safety.
• Carved for small parties at Churchill Downs Racetrack
• Later needed more money so Chef Gill put me in to work for Chef Donna Hunter as a chicken cook.
• I was asked by many waiters to carve for small parties almost every day and thought this was part of the job . Later I found out that I was faster than anyone that was in that cooking job of 200-900 chickens daily job since the Church Hill Downs Racetrack opened and one day when I was busy cooking the main chef Gill gave me an appreciation speech that was out of this world !!!!! It was and still is one of the greatest days of my life. It goes to show if you put all into your work and psychic yourself and pay attention to the quality of your work you will succeed ! You just have to believe in yourself and work is work and play is play.

• Cut meats to customer specifications and answered questions about specialty products.
• Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
• Performed meat inspections and checked temperature environment to maximize food safety.
• Decreased meat waste by 80% through effective and accurate storage.

• Banquet Set Up/Wait Staff Runner . Stepped into additional roles during busy times to boost coverage of important stations.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or pans and utensils items used often by kitchen staff.
• Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
• Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.