I graduated Green River Community College with my High School Diploma and an Associate of Arts Degree before my 18th Birthday. After graduation I began my career at Costco Wholesale in October of 2011. I got a job as a meat wrapper in the meat department and have been in the meat department in some capacity for over 10 years. I was promoted to Meat department manager in August of 2015. After holding various positions including Meat Cutter and Meat Supervisor in the meat department I got hired as an Inventory Control Specialist at Costco's Corporate offices in the Fresh Foods department. During this time I was responsible for the ordering and distributing of multiple proteins for all U.S. and Puerto Rico locations. I currently work as a meat cutter at the Dallas Costco. Over the past 10 years in the meat industry i have been able accumulate extensive knowledge and hands on experience that make me an asset to any company. I enjoy working with people face to face and am very professional. Costumer service has been engrained into the way I deal with people and I am very good at making people feel comfortable with me and my knowledge of my related fields.