Developed inspection plans based on design specifications, ensuring all critical dimensions and performance criteria were verified throughout the manufacturing process.
Improved customer satisfaction levels with timely resolution of non-conformance issues and effective corrective actions.
Performed quality inspections and drafted reports to detail non-conforming material issues.
Contributed to root cause analysis to determine core reason for failures and errors.
Followed food safety practices and sanitation guidelines.
Education
Bachelors - Tech
Oxford
Oxford, OHSeymour
Skills
Cleaning and sanitizing
Summary
Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.