JOSHUA STAHLHEBER
ST. JOSEPH,MI
Summary
Self-motivated and creative Chef with 10 years of expertise preparing outstanding dishes with fresh, local ingredients. Flexible and resourceful with a strong work ethic, a positive attitude and the ability to successfully adapt to unforeseen, last-minute alterations.
Overview
13
13
years of professional experience
Work History
Executive Chef
St. Joseph River Yacht Club
St. Joseph, MI
06.2020 - 09.2022
- Created unique weekly features and recipes for both lunch and dinner, while incorporating fresh, local and seasonal ingredients
- Developed menu and oversaw/advanced food preparation techniques
- Completed scheduling, inventory management and weekly ordering to uphold stocked kitchen while maintaining food cost at or below 33%
- Organized menu planning, recipe development, day-to-day management and staff supervision
- Oversaw all food production and kitchen operations to ensure all areas were well maintained
Sous Chef
RyeBelles Restaurant & Bar
Saint Joseph, MI
09.2021 - Current
- Acted as head chef when required to maintain continuity of service and quality
- Planned and directed high-volume food preparation in fast-paced environment
- Mentored and managed 8-10 kitchen staff members to prepare each for demanding roles
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation
- Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls
Executive Chef
Baxters American Grille
Champaign, IL
07.2016 - 03.2020
- Assisted in design and layout of kitchen, ordering of equipment and overall launch, from ground up
- Managed labor and kept it at or below 12% to help maintain business profit goals
- Collaborated with company-wide chefs to source desired recipe ingredients while maintaining tight cost controls
- Completed inventory management and weekly ordering and maintained desired food cost goal
- Worked with Bar/Event Manager and beverage representatives to plan and execute five course wine dinners, beer dinners, private events and offsite catering events with up to 500-1,000 guests
Sous Chef
Wally's
Chester, IL
04.2012 - 08.2015
- Maintained well-organized mise en place to keep work efficient and consistent
- Planned and directed food preparation while maintaining clean work space in fast-paced environment
- Supervised and improved work of 10+ person team and delegated prep work and cleaning tasks as needed
- Practiced cash handling to help with customer-service and ensure proper credit card tip-out procedures
Evening Kitchen Manager
Reids Harvest House
Chester, IL
10.2008 - 04.2012
- Was promoted three times, advancing from dishwasher to kitchen manager, within one year of employment
- Hired, trained and managed all kitchen staff, including employee development and issuing disciplinary action
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies
- Certifications
Skills
- Signature Dish creation
- Food preparation and safety
- Kitchen equipment operation and maintenance
- Vendor relations
- Comprehensive food and beverage pairing expertise
- Menu Planning
- Price Negotiation
- Staff Supervision and Coordination
Timeline
Sous Chef
RyeBelles Restaurant & Bar
09.2021 - Current
Executive Chef
St. Joseph River Yacht Club
06.2020 - 09.2022
Executive Chef
Baxters American Grille
07.2016 - 03.2020
Sous Chef
Wally's
04.2012 - 08.2015
Evening Kitchen Manager
Reids Harvest House
10.2008 - 04.2012