Summary
Overview
Work History
Education
Skills
Activities and Events
Timeline
Generic

Shauna Simmons

Fort Worth,TX

Summary

Motivated cook with 22 years of experience preparing delicious meals for customers. Experienced in following proper food handling methods and maintaining correct temperature of food products. Experienced in working in fast paced food service restaurants. Experienced with working in hospital cafeteria and helping trayline for food for patients. Before the start of your shift set yourself up for success by stocking and prepping what you need. I enjoy talking and helping the customers.

Overview

19
19
years of professional experience

Work History

Cook

Cook Children's Medical Center
Fort Worth, TX
07.2011 - Current
  • Made meals in accordance with company standards and requirements.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Used standardized recipes and other instructions to prepare food.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Grilled and deep fried various foods from meats to potatoes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Managed portion control using correct utensils during preparation and plating.
  • Replenished food items from inventory and rotated ingredients.
  • Adhered to food safety standards when storing and preparing foods.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Set up work stations prior to opening to minimize prep time.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Regulated oven, broiler, and roaster operations for cooking at correct temperatures.
  • Checked quality of food products to meet high standards.
  • Monitored temperatures of prepared food and cold-storage areas.

Line Cook

Twigs Bistro And Martini Bar
Fort Worth, TX
08.2018 - 04.2020
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Kept stations stocked and ready for use to maximize productivity.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Replenished food items from inventory and rotated ingredients.
  • Made meals in accordance with company standards and requirements.
  • Reviewed recipes to determine exact measurements and ingredients to create dishes.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Performed workstation prep prior to shift start.
  • Grilled and deep fried various foods from meats to potatoes.
  • Cooked multiple orders simultaneously during busy periods.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.

cook in cafeteria and trayline cook for patients

John Peter Smith Hospital
Fort Worth, TX
07.2016 - 01.2018
  • Made meals in accordance with company standards and requirements.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Used standardized recipes and other instructions to prepare food.
  • Regulated oven, broiler, and roaster operations for cooking at correct temperatures.
  • Executed proper techniques when preparing menu item ingredients.
  • Checked quality of food products to meet high standards.
  • Grilled and deep fried various foods from meats to potatoes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Replenished food items from inventory and rotated ingredients.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Set up work stations prior to opening to minimize prep time.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.

Line and Prep Cook

Carino's Italian Grill
Hurst, TX
10.2004 - 06.2013
  • Trained new employees on proper techniques of preparing meals safely.
  • Helped train and develop new talent.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Executed proper techniques when preparing menu item ingredients.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Kept the kitchen area clean at all times during shifts.
  • Monitored freshness of food products to help reduce spoilage.
  • Assisted in serving meals to customers as needed.
  • Organized walk-in coolers and freezers according to established guidelines.
  • Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Measured ingredients accurately using measuring cups and spoons.
  • Made meals in accordance with company standards and requirements.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Measured and weighed food items to comply with portion requirements.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Followed recipes to prepare meals according to customer specifications.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Set up work stations prior to opening to minimize prep time.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.
  • Distributed food to service staff for prompt delivery to customers.
  • Checked freshness of food and ingredients prior to use.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.

Education

Associate of Applied Science - Culinary Arts

Tarrant County College
Arlington, TX
05-2005

Skills

  • Food Presentation
  • Food Handling
  • Customer Service
  • Fine Dining
  • Frying
  • Grilling
  • Cooking Techniques
  • Event Catering
  • New Hire Training
  • sautéing
  • preparing breakfast items
  • making pizzas and fresh dough

Activities and Events

In culinary school I would help cook, setup, and serve different catering events and Volunteer for different fundraisers by the Tarrant Area Food Bank - Empty Bowls through culinary school. In culinary school I was the teacher's assistant. I would setup for the cooking classes. 

Timeline

Line Cook

Twigs Bistro And Martini Bar
08.2018 - 04.2020

cook in cafeteria and trayline cook for patients

John Peter Smith Hospital
07.2016 - 01.2018

Cook

Cook Children's Medical Center
07.2011 - Current

Line and Prep Cook

Carino's Italian Grill
10.2004 - 06.2013

Associate of Applied Science - Culinary Arts

Tarrant County College

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Shauna Simmons