Karen Isabel Ochoa Sanchez
Los Angeles,CA
Overview
7
7
years of professional experience
Work History
Chef Assistant
OSPI
Venice, CA
02.2020 - 12.2021
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef and waiting staff's needs.
- Assisted in menu preparation, making suggestions and researching recipes compatible with existing menu items.
Chef De Cuisine
The Draycott
Pacific Palisades, CA
03.2021 - 11.2021
- Created menus and designed corresponding recipes for [Business Name].
- Scheduled and supervised all kitchen employees such as dishwashers and waiters.
- Oversaw preparation of creatively-designed recipes for [Business Name].
- Implemented successful cross-marketing strategies such as food and wine pairings.
Caregiver
Arcobaleno
Milan Italy
01.2015 - 02.2019
- Assisted with dressing guidance, grooming, meal preparation and medication reminders.
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
- Built strong relationships with clients to deliver emotional support and companionship.
Education
High School Diploma -
Collegio Federico
EcuadorSkills
- Surface Work
- Vegetable and Fruit Preparation
- Food Portioning and Packaging
Languages
Spanish
Native or Bilingual
Italian
Full Professional
English
Limited Working
Timeline
Chef De Cuisine
The Draycott
03.2021 - 11.2021
Chef Assistant
OSPI
02.2020 - 12.2021
Caregiver
Arcobaleno
01.2015 - 02.2019
High School Diploma -
Collegio Federico