Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Julia Bugnacki

Columbia,CT

Summary

Dedicated and driven, I bring 12 years of experience in the Culinary Field. Now, I am excited to transition into an entry-level Phlebotomy position, leveraging my strong organizational skills and unwavering work ethic. With a passion for delivering exceptional service and a commitment to precision, I am eager to contribute to a healthcare team and make a positive impact in the field.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Cook

Aero Diner
North Windham, CT
08.2024 - Current
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Communicated closely with servers to fully understand special orders for customers.

Line Cook

Square Peg Pizzeria
Vernon, CT
10.2023 - 05.2024
  • Prepare a variety of menu items in accordance with established recipes and prep sheets, ensuring consistent quality and efficient output
  • Collaborate with chefs, expo staff, and front of house personnel to facilitate coordinated and timely guest service
  • Maintain stringent food safety standards, contribute to training efforts, and manage inventory to reduce waste

RCA Rural Carrier Associate

Post Office USPS
Hebron, CT
05.2023 - 10.2023
  • Utilized GPS and traditional mapping techniques to efficiently navigate assigned routes
  • Sorted and organized daily mail by address

Manager

Kingston Pizza
Kingston, RI
05.2019 - 03.2023
  • Oversaw daily operational tasks, ensuring a smooth workflow from opening to closing procedures
  • Maintained strict adherence to food safety regulations through meticulous sanitation of dishes, workspaces, and cooking equipment
  • Managed inventory levels and assisted with the receiving and proper storage of deliveries to uphold quality standards
  • Supervised kitchen staff, enforcing cleanliness protocols and equipment maintenance to guarantee a hygienic dining environment

Caregiver

Neurorestorative
Charlestown, RI
04.2018 - 08.2018
  • Delivered compassionate support and daily living assistance to individuals with neurological conditions
  • Managed nutritional monitoring and maintenance of a clean living environment

Cook

Captain Jack's
Wakefield, RI
06.2017 - 10.2017
  • Maintained high standards of kitchen hygiene by thoroughly cleaning dishes, cookware, and workstations, ensuring compliance with food health and safety regulations
  • Supported culinary operations by preparing ingredients, managing inventory through the receipt and storage of deliveries, and providing customer service as required

Customer Service Associate

Cumberland Farms
Charlestown, RI
03.2014 - 02.2015
  • Addressed and resolved customer inquiries by analyzing complaints, pinpointing issues, and communicating effective solutions, enhancing overall satisfaction
  • Collaborated with team members to meet service goals and proactively identified customer needs to ensure positive in-store experiences

Education

Phlebotomy Certification - Phlebotomy

Manchester Community College
Manchester
12.2024

Vocational School - Culinary

Exeter Job Corps
Wood River Junction, RI
11.2014

High school or equivalent -

Chariho Regional High School
Wood River Junction, RI
05.2013

Skills

  • Phlebotomy/Venipuncture
  • Specimen Labeling
  • Blood Specimen Storage
  • Infection Control
  • 100 hours of Phlebotomy Clinicals
  • Team work
  • Time Management
  • Culinary Skills

Certification

  • Phlebotomy Certification
  • CPR
  • Certified Food Safety Manager, 09/01/28
  • Driver's License, 01/01/31
  • ServSafe, Food Handler Certification

Timeline

Cook

Aero Diner
08.2024 - Current

Line Cook

Square Peg Pizzeria
10.2023 - 05.2024

RCA Rural Carrier Associate

Post Office USPS
05.2023 - 10.2023

Manager

Kingston Pizza
05.2019 - 03.2023

Caregiver

Neurorestorative
04.2018 - 08.2018

Cook

Captain Jack's
06.2017 - 10.2017

Customer Service Associate

Cumberland Farms
03.2014 - 02.2015

Vocational School - Culinary

Exeter Job Corps

High school or equivalent -

Chariho Regional High School

Phlebotomy Certification - Phlebotomy

Manchester Community College
Julia Bugnacki