Open To Work
Hi, I’m
Kristin Coffman
Chef
Powell,USA
Summary
Productive Kitchen Manager focused on high-quality, cost-effective ingredients and providing speedy, quality service. Customer-oriented leader with high level of stamina and excellent relationship-building capabilities. Versed in employee scheduling, inventory management and crew leadership.
Overview
21
years of professional experience
1
Certification
Work History
The Ridge Golf & GardensMarysville, US
Executive Chef/Kitchen Manager
10.2023 - Current
Job overview
- Ordering
- Creates weekly specials.
- Scheduling
- Create quotes for catering and preparing catering orders.
AVI Foodsystems, IncColumbus, US
Executive Chef/Manager
06.2021 - 09.2023
Job overview
- Developed scratch-made menus for 600 individuals.
- Managed inventory to ensure adequate supply levels.
Westwood Rehabilitation and Healthcare CenterColumbus, US
Sous Chef
10.2020 - 06.2021
Job overview
- Manage a staff of 40 people.
- Made all orders for the facility.
- Managed food quality.
- And specific food restrictions.
The Cheesecake FactoryColumbus, US
Kitchen Manager
05.2018 - 01.2020
Job overview
- Manage a staff of 15+
- Managed daily kitchen operations and staff schedules effectively.
- Oversaw inventory management and ordered supplies as needed.
- Ensured compliance with health and safety regulations consistently.
- Developed and maintained kitchen standards for food quality.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
Catering By Design/Avi Food Systems
Executive Chef/Manager
05.2015 - 04.2018
Job overview
- Exective Chef-Manager
- From May 2015- April 2018 I was the Executive Chef/Manager for Safe Auto Insurance dining location.
- I prepared scratch made menu's daily for breakfast and lunch.
- I also catered the buliding 4 times a year for 400ppl.
- I was in control of Menu planning, Inventory, Scheduling, Billing, Food Ordering And hiring of staff.
Catering By DesignColumbus, US
Sous Chef
06.2004 - 05.2015
Job overview
- Assisting in time control, Inventory, Food ordering and Managing the staff.
- I Assisted in major events, Including red white and boom, pelotonia, wigwam and many private events.
- I've operated a large volume cooking facility.
- Using accurately measured ingredients and safe food preperation.
Education
Aveda Institute
Diploma from Cosmetology
01.2008
Mifflin High School
High School Diploma
01.2000
Skills
- Menu planning and food preparation
- Banquet and restaurant management
- Culinary skills
- Kitchen leadership
- Team management and development
- Hospitality expertise
- Staff scheduling
- Food ordering
- Menu planning
Certification
ServSafe, 01/01/20, 01/01/25
Personal Information
- Title: Executive Chef-Manager
- Work Permit: Authorized to work in the US for any employer
Work Preference
Job Search Status
Open to workWork Type
Full TimeSalary Range
$50000/yr - $200000/yrTimeline
Executive Chef/Kitchen Manager
The Ridge Golf & Gardens
10.2023 - Current
Executive Chef/Manager
AVI Foodsystems, Inc
06.2021 - 09.2023
Sous Chef
Westwood Rehabilitation and Healthcare Center
10.2020 - 06.2021
Kitchen Manager
The Cheesecake Factory
05.2018 - 01.2020
Executive Chef/Manager
Catering By Design/Avi Food Systems
05.2015 - 04.2018
Sous Chef
Catering By Design
06.2004 - 05.2015
Aveda Institute
Diploma from Cosmetology
Mifflin High School
High School Diploma