Tori Trimble

-Demonstrate strong sense of urgency and ability to serve multiple customers at once

-Communicate with back servers and management team to keep area well stocked and clean

-Process customer payments quickly and accurately

-Adhere to proper alcohol handling procedures, and maintain appropriate dating, labeling, and rotation of all beverage items

-Accurately communicate orders to kitchen and bar with special attention to dietary and allergy needs

-Help patrons understand menu and make selections by recommending cocktails, appetizers, courses, etc. based on guest queries

-Maintain table cleanliness by clearing empty dishes; refilling drinks

-Certified Trainer entrusted to train incoming employees on restaurant standards and expectations

-Greet incoming and departing guests with genuine hospitality; escort them to table; present menus; give them servers name

-Answer incoming calls accordingly (takeout, questions, concerns)

-Accurately communicate to-go and 3rd-party orders to kitchen; ensure correct customer receives their order

-Assist hosts and servers on expo line; bagging orders, relaying food to tables, ensuring accuracy of ticket and food