Daniel Goshorn
Battle Creek,MI
Summary
Skilled Meat Cutter with extensive experience at Save-A-Lot, adept in knife handling and food safety. Demonstrated expertise in sanitation practices and meat processing, enhancing product quality through meticulous cutting techniques. Proven leader in training new employees, ensuring high standards of safety and efficiency.
Overview
38
38
years of professional experience
Work History
Meat Cutter
Save-A-Lot
11.2014 - Current
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Cut meats to customer specifications and answered questions about specialty products.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Adhere to safety and cleanliness standards and maintained equipment.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Continuously sharpened knives and maintained equipment for optimal cutting performance.
- Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
Meat Cutter
Town Country
11.2009 - 03.2014
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Adhere to safety and cleanliness standards and maintained equipment.
- Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
- Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
Meat Cutter
Felpausch
02.1987 - 08.2009
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
- Prepared poultry by cleaning, cutting and discarding inedible parts.
Education
High School Diploma -
Battle Creek Central
Battle Creek, MISkills
- Knife handling
- Food safety
- Sanitation practices
- Meat weighing and labeling
- Cross-contamination prevention
- Quality control
- Meat processing
Timeline
Meat Cutter
Save-A-Lot
11.2014 - Current
Meat Cutter
Town Country
11.2009 - 03.2014
Meat Cutter
Felpausch
02.1987 - 08.2009
High School Diploma -
Battle Creek Central
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