Assessed product quality through routine inspections and testing procedures.
Collaborated with teams to identify and resolve quality issues in the production process.
Supported development of quality control documentation to ensure compliance with standards.
Supported chefs with cooking techniques, including grilling, sautéing, and baking.
Education
Bachelors - Tech
Oxford
Seymour
Skills
Quality processes
Non-conforming material reports
Root-cause analysis
Summary
Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.