Hunter Sansom

Responsibilities of my position include following safe work practices in our facility. The ability to demonstrate proper, safe operations and maintenance of the ammonia refrigeration and boiler systems. Including the 180 degree water system, rooftop air units, 140 degree water system and steam system. Precise and efficient management of the boiler room to ensure proper sanitation operations and a successful start up of the facility. Monitoring of the cooler bays and blast cooler to meet all temperature, condition and operation requirement's. Also to monitor conditions of the facility as a whole and look for methods of improvement in my assigned department areas.

My assigned job was to cross train on all 3 shifts to operate various food processing equipment including multivac, cryovac, bulk slicer and strip out machine i eventually went on to lead our bulk tote line on 3rd

• Analyzed quality control data to verify conformance with production standards.
• Handled all necessary paperwork and documentation associated with each special order part and house cut parts
• palletize parts with blue prints to correct production destination then deliver them occasionaly