Developed inspection plans based on design specifications, ensuring all critical dimensions and performance criteria were verified throughout the manufacturing process.
Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Prepared meals efficiently under time constraints for timely service during peak hours.
Measured and mixed ingredients according to precise recipes for best results.
Education
Bachelors - Tech
Oxford
Seymour
Skills
Quality processes
Non-conforming material reports
Root-cause analysis
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.