
Highly organized and proactive student with excellent communication skills and a strong work ethic. Proven ability to work well in team environments and collaborate effectively with peers. Seeking a Full Time job to develop professional skills and contribute to a dynamic organization. Dynamic and Dedicated Professional Eager to work Skillfully to Your company. Passionate About Delivering TopQuality Service and Efficiency.
Experienced in various aspects of production processes, including assembly line work, quality control and machinery operation. Demonstrated ability to adapt in a fast-paced manufacturing environment while maintaining high levels of safety and efficiency. Strong skills in problem solving, teamwork and communication with proven capacity to contribute meaningfully to team goals and company objectives.
Job Descriptions
Hazards:
* Eye-exposure to chicken juice, chemical, or debris into eyes-PPE required in specific areas while performing the task-Goggles
*Skin-exposure to chicken juice, hazardous chemicals, including AMONIA
*Hands-exposure to small cuts (PPE required while cutting product)- PROTECTIVE MESH CUTTING GLOVE
*Hearing-exposure to loud noise (PPE required in the entire plant) - (PROTECTIVE HEARING EAR PLUGS
*Footwear- exposure to slippery floors-recommend anti slip protective wear-rubber boots
Sizing (Meat Cutters): Able to use a knife or scissors. Cut and trim meat as described in daily specification. Remove parts such as cartilage, bones, or fat from the meat. Place meat on a scale to ensure appropriate weight then is placed into an individual tub to be weight appropriately to record pounds per hour. Employee works in front of a moving conveyor at a waist level. the job is consistence by repetitive motion while using both hands. requires some body twisting, pulling and repetitive hand and finger manipulation. Must be willing to be cross trained and move to other areas when needed. Standing during all hours of work except during (2) 10min break and (1) 30 min lunch break. Maximum weight to be handled up to < 5lbs.
*Perform all tasks involved in the production of products
*Follow standard work methods and practice safe work habits to ensure production is efficient and safe as possible
*Assure that work practices are in the guidelines of OSHA standards.
*Follow all the food safety guidelines
*Keep work areas clean and organized
*Work as part of the team
*Follow company rules and policies
*Assure that all products are built to the highest standard of quality
*Work with team members to maximize productivity and efficiency
Reference available upon request