As restaurant and sales manager with 10 years of experience, I believe my operational skills, focus on team development, and revenue management skills make me the ideal candidate for the position your hospital is currently offering. I have a strong understanding for how to make restaurants run smoothly and how to keep employees motivated. Throughout my career, I have exhibited a high level of professionalism, and have led restaurants with good humor and a determination to succeed. My most notable skills include: Operations Management: Oversaw restaurant operations, including contract negotiations, bulk ordering of ingredients and supplies, inventory management, stock rotation, and FOH and BOH logistics. Staff Training and Development: Managed scheduling and staff supervision for teams of up to 70 employees. Exceptional Service: Maintained top-notch level of service to each and every customer through feedback reviews and employee training sessions.
Diligent nursing professional with demonstrated success in emergency patient care. Agile and responsive to dynamic patient needs and environmental conditions. Team-oriented and reliable with expert healthcare knowledge, clear verbal and written communication skills and sound clinical judgment.
Enthusiastic Nursing Superviso for 5 years of success in improving overall patient outcomes while driving organizational growth. Polished and driven with desire to work in challenging environments with multiple patients.