Madhu Dhakal

Cook Supervisor

Tamarind Tribeca

09.2016 - 09.2023

Participated in periodic menu reviews with management and culinary team members, providing input on potential improvements or additions to the restaurant''s Tandoori offerings.
Enhanced customer satisfaction by preparing authentic Tandoori dishes with attention to detail and presentation.
Managed inventory of spices, meats, vegetables, and other ingredients necessary for Tandoori cooking, reducing waste and ensuring fresh supplies.
Supported seamless communication between kitchen staff members by conveying order modifications promptly, resulting in accurate dish preparations according to guest requests.
Served as a mentor to junior cooks, sharing knowledge about traditional Indian cooking techniques while fostering a sense of teamwork and collaboration within the kitchen environment.
Reduced food costs through diligent portion control measures while still maintaining generous servings sizes that satisfied customers'' expectations.

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