
Original Dietary Cook with 25+ years of experience in the dietary food service and hospitality industry. Customer-oriented and friendly to safely handle food while checking for proper temperatures. Well-versed in nutritional standards and sanitary cooking and prep practices.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.