Destiney Barnes

Car Hopper

Sonic DriveIn

Wilson, NC

06.2017 - Current

Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
Balanced orders on trays weighing over 5 lbs and delivered them to cars.
Communicated with management and associates to set and exceed sales and customer satisfaction goals.
Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
Maintained customer service standards with over 75-100 customers daily.
Interpreted food order slips per shift to prepare food according to customer orders.
Operated grills and fryers to prepare sandwiches and side items.
Completed company training program in record time.
Minimized customer wait times by 4 minutes.
Took over 75 daily customer orders with 100% accuracy.
Kept kitchen, counter and dining areas cleaned and sanitized.
Accurately operated cash register to process customer payments.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Kept drawer balanced by accurately processing cash, credit and debit payments.
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Replenished serving stations with fresh food and cleaned up spills.
Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
Brewed coffee and tea and changed out drink station syrups.
Prepared salads, soups and sandwiches for customers.
Completed milkshakes and ice cream desserts for customers.
Documented customer orders and conveyed special requests to kitchen staff.
Cooked batches of food according to standard recipes.
Prepared recipe ingredients by washing, peeling, cutting and measuring.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
Delivered exceptional service as illustrated through multiple positive Yelp reviews.
Observed customer purchases in line and differentiated between standard portions.