Server
Exquisite Events Catering
Boston, MA
11.2018 - 03.2019
- Bussed and reset tables to keep dining room and work areas clean.
- Supervised restocking of salad bar and buffet for lunch and dinner service.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.
- Moved and set up seating, prepared extra silverware and notified kitchen prior to arrival of large groups.
