Summary
Overview
Work History
Education
Skills
Certification
Timeline
Manager

Anjana Rathnayake

Manager
North Bergen,HUDSON

Summary

Team-minded Training Store Manager with 3 years of experience training groups of employees in the food industry. A flexible and understanding individual with excellent interpersonal and communication abilities. Adept at creating training materials, evaluating employee performance and assessing company training needs.

Overview

3
3
years of professional experience
1
1
year of post-secondary education
1
1
Certificate
2
2
Languages

Work History

Store Manager District Trainer

Kishan Donuts
Bayonne, NJ
07.2020 - 12.2021
  • Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades.
  • Expanded cross-functional organizational capacity by collaborating across departments on priorities, functions and common goals.
  • Compiled data highlighting key metrics to report information, determine trends and identify methods for improving store results.
  • Established and administered annual budget with controls to prevent overages, minimize burn rate and support sustainability objectives.
  • Assessed supplier quality to maintain tight cost controls and maximize business operational performance.
  • Raised performance in areas of sales, management and operations by identifying and targeting areas in need of improvement.
  • Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
  • Evaluated employees' strengths and assigned tasks based upon experience and training.
  • Approved regular payroll submissions for employees.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Cross-trained existing employees to maximize team agility and performance.
  • Conducted monthly inventories of raw materials and components on work floor.
  • Evaluated success of training programs and recommended improvements to upper management to enhance effectiveness.
  • Prepared annual budget, scheduled expenditures, and analyzed variances.

Manager

Clear Waterfoods
Jersey City, NJ
06.2019 - 07.2020
  • Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades.
  • Assessed supplier quality to maintain tight cost controls and maximize business operational performance.
  • Delivered feedback to decision-makers regarding employee performance and training needs.
  • Raised performance in areas of sales, management and operations by identifying and targeting areas in need of improvement.
  • Reviewed performance data to monitor and measure productivity, goal progress and activity levels.
  • Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
  • Accomplished multiple tasks within established timeframes.
  • Evaluated employees' strengths and assigned tasks based upon experience and training.
  • Approved regular payroll submissions for employees.
  • Recorded inventory sales into organization's weekly income report.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Applied customer feedback to develop process improvements and support long-term business needs.

Education

BBA - Hotel Operations - Food & Beverage

Business Training Institute
Colombo, Sri Lanka
11.2013 - 05.2015

Skills

    Shelf stocking

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Certification

ServSafe Certification

Timeline

Store Manager District Trainer

Kishan Donuts
07.2020 - 12.2021

Manager

Clear Waterfoods
06.2019 - 07.2020

ServSafe Certification

08-2018

BBA - Hotel Operations - Food & Beverage

Business Training Institute
11.2013 - 05.2015

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