Jacob Phillips
Tucson,AZ
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook
North Italia
11.2021 - 11.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Line Cook
River Bottom Grill
08.2019 - 10.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Head Line Cook
Rockin S Bar And Grill
06.2016 - 07.2019
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Followed company recipes and production standards to satisfy customers.
- Trained and assisted new kitchen staff members.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Education
GED -
Pima Community College
Tucson, AZ2014
Certification
- Food Protection Manager Certification - ServSafe/National Restaurant Association.
Timeline
Line Cook
North Italia
11.2021 - 11.2022
Line Cook
River Bottom Grill
08.2019 - 10.2021
Head Line Cook
Rockin S Bar And Grill
06.2016 - 07.2019
GED -
Pima Community College