Sunny C. Huang
Poughkeepsie,NY
Summary
Adept in food service and customer engagement, I leveraged my bilingual communication skills at The Culinary Institute of America to enhance guest experiences. Excelling in time management, I consistently met prep deadlines and contributed to a notable event, the 2023 Celebrity Chef Gala. My feverish passion to continue learning about all things culinary and industry related continue to push me to become a better chef.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Restaurant Team Member
Korpot LLC
Poughkeepsie, NY
01.2025 - 02.2025
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
- Operated kitchen equipment safely and efficiently.
- Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
- Maintained clean and organized work area at all times.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Ensured all dishes were presented attractively before serving to customers.
Prep Crew Member
Chipotle Mexican Grill
Poughkeepsie, NY
03.2024 - 09.2024
- Meeting deadlines on prep sheet while training new workers
- Helping to organize inventory 3 times a week
- Portion control, serving, and interacting with customers while working prep
- Assisting other stations with tasks while working on prep
- Following prep sheet guide on cut sizes and recipes
- Daily check on produce and replacing labels when needed
Garde Manger Cook
The Dinex Group
New York, NY
01.2023 - 04.2023
- Handled cold and hot appetizers during service
- Taking on prep
- Work for day after during service and assisting team with tasks
- Daily sanitization and cleaning of stations during and after service
- Trained new employees on Garde Manger station
- Worked several parties with Sous chef and Head Chef, brunch services, and 2023 Celebrity Chef Gala with Head Chef
Front Of House Catering Assistant
The Culinary Institute of America
Hyde Park, New York
05.2022 - 07.2022
- Monitor employee and patron activities to ensure liquor regulations are obeyed
- Greet guests, escort them to their seats, and present them with menus and wine lists
- Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities
- Establish standards for personnel performance and customer service
- Communicate effectively with co-workers to increase work productivity
- Break down of stations and dining rooms at the end of every event
- Assist in checking inventory with managers after end of service
Education
Culinary Arts - Business Management
The Culinary Institute Of America
Hyde Park, New York04.2025
Culinary Arts -
Quincy High School
Quincy, Massachusetts06.2021
Skills
- Customer service
- Food service
- Communication skills
- Time management
- Bilingual
- Guest services
- Restaurant experience
- Food safety measures
- Cleanliness standards
Certification
- TIPS Certified
- ServSafe Certified
- Sake Certification Level 1
Timeline
Restaurant Team Member
Korpot LLC
01.2025 - 02.2025
Prep Crew Member
Chipotle Mexican Grill
03.2024 - 09.2024
Garde Manger Cook
The Dinex Group
01.2023 - 04.2023
Front Of House Catering Assistant
The Culinary Institute of America
05.2022 - 07.2022
Culinary Arts - Business Management
The Culinary Institute Of America
Culinary Arts -
Quincy High School
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