Julie Landesman

Created learning content for over 100 students per semester

organized bi-weekly meetings over the course of a year

advised 25 students in projects and

advised colleagues

collaborated scheduling of important events

coordinated extra curricular programming

processed orders for recess

• Restocked supplies and placed purchase orders to maintain adequate stock levels.
• Organized weekly staff meetings and logged minutes for corporate records.
• Supported efficient meetings by organizing spaces and materials, documenting discussions and distributing meeting notes.
• Managed Access databases converting complex data into easy-to-interpret data.
• Monitored supervisor's work calendar and scheduled appointments, meetings and travel.
• Interacted with vendors, contractors and professional services personnel to receive orders, direct activities and communicate instructions.
• Coached new employees on administrative procedures, company policies and performance standards.
• Handled client correspondence and tracked records to foster office efficiency.
• Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.

• Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
• Planned and directed high-volume food preparation in fast-paced environment.
• Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls reducing waste by 10%.
• Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
• Developed full, tasting, and special events menus to meet establishment needs and maintain strong customer levels with attentiveness to dietary needs.
• Acted as head chef when required to maintain continuity of service and quality.
• Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
• Mentored 10 kitchen staff and 16 servers to prepare each for demanding roles.
• Disciplined and dedicated to meeting high-quality standards.
• Trained and managed kitchen personnel and supervised related culinary activity.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.