Summary
Overview
Work History
Education
Skills
Timeline
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Joyce Sarria

Miami,Florida

Summary

Friendly server always welcoming, attentive to costumer's needs and delivering orders accurately, with excellent professional service. greets guests and explains daily specials that fit their diet and or allergies. energetic and reliable team player willing to work any shift.

Overview

11
11
years of professional experience

Work History

Server

POKE OG, DOWNTOWN MIAMI
01.2019 - Current
  • oversee a team of 4 handling 150 guests.
  • Sanitation and cleaning of work station and restaurant
  • Provide great customer service while working in a fast paced and high intensity enviroment.

Prep Cook/Line Cook

HAYATO
06.2018 - 10.2018
  • Preparation of food items for the line cooks, properly handling food and ensuring proper storage.
  • inventory management
  • Uphold Safety guidelines while maintaining work station and utensils cleanliness and sanitation.

Line Cook

MITALIA
01.2018 - 03.2018
  • assisted sous chef meeting demands of fast paced kitchen operation.
  • created base ingredients for meals and garnishes for dishes
  • kept kitchen stocked and stations ready, using pre opening hours to fully prepare for each days work.

LAZ PARKING
02.2016 - 12.2017
  • Organize cash drawer and prepare daily sales reports
  • Provide customer service to tenants and visitors.

ADMINISTRATIVE ASSISTANT

SILVIA TCHERASSI ATELIER
05.2014 - 02.2016
  • Maintain Office filing and assist in bookkeeping procedures
  • Handle incoming correspondence, including mail, faxes and e-mail
  • Data entry including packing lists, invoices, sales orders and purchase orders
  • Provide customer service and Management support.

RECEPTIONIST / ASSISTANT MANAGER

CORAL REEF SHORT RENTALS
01.2013 - 01.2014
  • Responsible for cash register and daily expenses reports
  • Manage time sheets and scheduling of personnel
  • Train personnel on Front Desk procedures
  • Provide bilingual service to customers.

Education

Associate of Arts - Pastry

Aguste Escoffier School of Culinary Art
04.2024

Skills

  • Point of sale
  • Guest engagement
  • Food Spoilage Prevention
  • Menu Memorization

Timeline

Server

POKE OG, DOWNTOWN MIAMI
01.2019 - Current

Prep Cook/Line Cook

HAYATO
06.2018 - 10.2018

Line Cook

MITALIA
01.2018 - 03.2018

LAZ PARKING
02.2016 - 12.2017

ADMINISTRATIVE ASSISTANT

SILVIA TCHERASSI ATELIER
05.2014 - 02.2016

RECEPTIONIST / ASSISTANT MANAGER

CORAL REEF SHORT RENTALS
01.2013 - 01.2014

Associate of Arts - Pastry

Aguste Escoffier School of Culinary Art

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Joyce Sarria