Alexander Wheeler
Chef
Everett,WA
Summary
Complete efficient and well-organized stock replenishment with appealing displays to drive sales. Smoothly locate and palletize desired stock to support timely floor stocking. Driven and team-oriented with good sense of business and customer needs.
Prep Chef who identifies what is needed, based on the prep list. Able to communicate with lead cook to identify how much is needed to be prepped. Also able to take out garbage and recycling.
Loud voice that is able reach all corners of the working environment. Not afraid to ask for help, or give others help.
Overview
2
2
Languages
Work History
Prep Chef
Whidbey Island Bagel Factory
Clinton, WA
06.2021 - Current
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Assisted with routine stock rotation to keep ingredients fresh.
- Rotated food regularly, removing outdated items for proper disposal.
- Performed stock rotation and inventory counts to provide list of low-stock kitchen items.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
- Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
- Portion certain food items properly by matching the EXACT weight in ounces set by the lead cook.
- Able to portion high amounts of food, in case things get busy for upcoming events.
- Assisted with routine stock rotation to keep ingredients fresh
- Prepped daily menu items to quickly deliver to line cook upon request
- Rotated food regularly, removing outdated items for proper disposal
- Prevented cross-contamination from utensils, surfaces and pans when cooking.
Stocker
Whidbey Island Bagel Factory
Clinton, WA
06.2021 - Current
- Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
- Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
- Performed inventory control, such as counting and stocking merchandise.
- Removed all debris and packaging from boxes and separated for recycling or disposal.
- Assisted maintenance team with organizing and cleaning warehouse, stockroom and store near shift close.
- Volunteered to assist Prep Cook with Food projects, demonstrating willingness to learn new tasks and increase skill levels.
- Placed products in correct storage locations to keep stock areas organized and inventory counts accurate
- Performed inventory control, such as counting and stocking merchandise
- Consistently lifted materials weighing as much as 30 pounds
- Removed all debris and packaging from boxes and separated for recycling or disposal
- Maintained fitness in order to move merchandise efficiently and safely
Education
High School Diploma -
Montrose High School
Montrose, CO 08.2017 - 05.2021
Skills
High hygienic standards
Measuring and portioning
Proficient hearing
Verbal and written communication
Basic math
Teamwork
Reading comprehension
Computer proficiency
Shelving of products
Microsoft Office
Leadership
Product restocking
Stocking and replenishing
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
Timeline
Prep Chef
Whidbey Island Bagel Factory
06.2021 - Current
Stocker
Whidbey Island Bagel Factory
06.2021 - Current
High School Diploma -
Montrose High School
08.2017 - 05.2021