Mark Adams
Hallandale Beach,FL
Summary
Dedicated Dining Room Manager committed to organization and high standards of customer service. Adept at interpersonal communication and professionalism with extensive knowledge of full service restaurants. Successful at training a best-in-class front of house staff.
Overview
36
36
years of professional experience
Work History
General Manager, Bartender
Soulard Stable
01.2017 - 01.2017
- Duties: hiring and training of front of house staff, liquor inventory and ordering, scheduling and payroll
Bartender, Server, Banquet
Chris’ at the Docket
01.2016 - 01.2017
- Duties: liquor inventory and ordering, heading up all banquets, stocking bar and setting up staff
Dining room Manager, Bar Manager
Flanagan’s
01.2021 - Current
- Duties: hiring and training of front of house staff, liquor inventory and ordering, scheduling and payroll, food inventory and ordering.
Bar Manager
Blarneystone Sports Bar
01.2020 - 01.2021
- Duties: hiring and training of front of house staff, liquor inventory and ordering, scheduling, and payroll
FOH Manager
Das Bevo
01.2017 - 01.2020
- Duties: hiring and training of front of house staff, liquor inventory and ordering, scheduling and payroll
Bartender, Server
SqWires Restaurant
01.2015 - 01.2018
- Duties: bartending, setting up and breaking down of Sunday bloody mary and mimosa bar, serving tables holding the highest sales while there
Executive Chef Partner
Ricardo’s Italian Café
St Louis, MO
01.1989 - 01.2015
- Duties: hiring and training of kitchen staff, food inventory and ordering, scheduling and payroll
Swimming and Diving Coach
Vianney High School
01.2000 - 01.2014
Skills
- I am qualified in both the front and back of the house I have been in the restaurant business for 44 years
- I am a self-motivated person I always keep busy and looking for the next thing to do I strive to stay one step ahead, stopping problems before instead of putting out fires I pride myself with being knowledgeable of all job duties in the restaurant so that I can teach and guide my employees to be the best at their jobs As a coach, my athletes were taught, first and foremost, that sportsmanship was the most important thing Working and training as a team Every athlete, person, has the ability to improve themselves given the right guidance and support
References
- Bill Alexander, Vianney High School, teacher / coach, alexbillt@msn.com
- Amelia Lewis, Das Bevo, Manager, ameliaklewis@gmail.com, 314-482-7626
- Aj Miller, Sqwires Restaurant, Manager, aj@sqwires.com, 314-698-9692
Certification
- [Area of certification], [Company Name] - [Timeframe]Serve Safe certified
Timeline
Dining room Manager, Bar Manager
Flanagan’s
01.2021 - Current
Bar Manager
Blarneystone Sports Bar
01.2020 - 01.2021
General Manager, Bartender
Soulard Stable
01.2017 - 01.2017
FOH Manager
Das Bevo
01.2017 - 01.2020
Bartender, Server, Banquet
Chris’ at the Docket
01.2016 - 01.2017
Bartender, Server
SqWires Restaurant
01.2015 - 01.2018
Swimming and Diving Coach
Vianney High School
01.2000 - 01.2014
Executive Chef Partner
Ricardo’s Italian Café
01.1989 - 01.2015