Summary
Overview
Work History
Education
Skills
Timeline
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Kimar Simpson

Sunrise,FL

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

6
6
years of professional experience

Work History

Wok Cook

PF Changs Restaurant
09.2023 - 07.2024
  • Coordinated with kitchen staff to ensure timely preparation of dishes.
  • Managed high-heat cooking techniques to ensure optimal food texture and flavor.
  • Conducted regular maintenance and cleaning of wok and related cooking equipment.

Industrial Meat Cutter

Dutch Pat Distribution Center
02.2023 - 03.2024
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.

Breakfast Cook

Pete’s Place
08.2022 - 05.2023
  • Collaborated with other cooks to ensure that orders were prepared quickly yet accurately.
  • Communicated effectively with supervisors regarding any issues or concerns related to kitchen operations or staff performance.
  • Adhered to portion sizes specified in recipes while preparing breakfast meals.

Line Cook

Symphony at the waterways
12.2018 - 09.2022
  • Conducted regular maintenance checks on equipment ensuring proper functioning order.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Stocked and restocked kitchen supplies as needed.
  • Collaborated with other cooks to ensure that orders were prepared quickly yet accurately.
  • Communicated effectively with supervisors regarding any issues or concerns related to kitchen operations or staff performance.
  • Adhered to portion sizes specified in recipes while preparing breakfast meals.
  • Stocked food supplies in the kitchen.
  • Monitored product freshness and rotation.
  • Provided guidance to junior cooks on techniques, preparation methods and recipes for breakfast dishes.

Education

Some College (No Degree) - Food And Nutrition

Culinary Classes
Fort Lauderdale, Florida

Skills

  • Prepared food in accordance with applicable federal, state, and corporate
  • standards
  • Follow guidelines and regulations
  • Prepared gastronomic menus according to recipes and instructions
  • Efficiently operated and maintained kitchen equipment
  • Set up and stocked stations with necessary supplies
  • Successfully executed techniques under the direction of the sous chef and executive chef

Timeline

Wok Cook

PF Changs Restaurant
09.2023 - 07.2024

Industrial Meat Cutter

Dutch Pat Distribution Center
02.2023 - 03.2024

Breakfast Cook

Pete’s Place
08.2022 - 05.2023

Line Cook

Symphony at the waterways
12.2018 - 09.2022

Some College (No Degree) - Food And Nutrition

Culinary Classes

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Kimar Simpson