I have worked in a lot of food industry jobs that help me understand people more. The skills I learned can be transferred to any job that I have. Whether that be in an office, food, or department store industries.
Overview
2
2
years of professional experience
Work History
Front Counter Team Member
Marcos's Pizza
Lawrenceville, GA
01.2022 - Current
Managed multiple tasks in high-volume environment.
Cleaned and maintained dining area and condiment stations.
Maintained clean and organized appearance for restaurant areas to attract and retain customers.
Addressed guest complaints and resolved issues to promote satisfaction.
Adhered to all safety and sanitation standards while preparing and delivering food.
Processed customer orders and accurately entered into order system.
Processed sales transactions using POS system.
Assisted customers with information regarding menu offerings and nutrition information.
Delivered food to guest tables with timeliness and efficiency.
Provided information regarding promotions and menu items.
Demonstrated knowledge and applied proper food handling standards.
Delivered items to guest tables and addressed and requests.
Relayed information about menu selections and featured products.
Responded quickly to customer inquiries, answering questions and offering insight into products.
Reconciled cash drawer and corrected any errors.
Greeted customers with enthusiasm, offered to take orders and fulfilled each quickly and correctly.
Provided assistance to customers requiring help by carrying-out and loading purchases.
Received deliveries, unpacked boxes, checked off items in system and stored products in stockroom.
Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
Carried out day-day-day duties accurately and efficiently.
Cook
Jason's Deli
Lawrenceville, GA
08.2021 - 01.2022
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Ordered and received products and supplies to stock kitchen areas.
Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Mentored staff in expectations and parameters of kitchen goals and daily work.
Cook
Sonic Drive-In
Suwanee, GA
03.2021 - 08.2021
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Reduced restaurant's annual food and labor costs through proper budgeting, scheduling and management of inventory.
Host
Five Boroughs Pizza Tavern
Cumming, GA
12.2019 - 12.2020
Monitored seating area and checked restrooms regularly to keep spotless.
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Assisted managers with quickly resolving service- and food-related issues.
Used cash registers and credit card machines to cash out customers.
Answered customer questions about hours, seating and menu information.
Supported servers, food runners and bussers with keeping dining area ready for every guest.
Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.